Description
A delightful dish combining crispy roasted potatoes, creamy baked feta, and fragrant garlic, perfect for various occasions.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz block feta cheese, crumbled
- 4 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes in a bowl with olive oil, salt, pepper, paprika, and thyme until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet, nestling the crumbled feta and whole garlic cloves among them.
- Roast for 30-40 minutes until the potatoes are golden brown and crispy, tossing halfway through for even cooking.
- Serve warm, drizzling any remaining olive oil over the top.
Notes
For a creamier feta texture, consider using a block of feta instead of crumbled. Adjust herbs based on preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg