Description
A savory side dish of golden, crispy roasted potatoes topped with creamy baked feta and aromatic roasted garlic, perfect for any occasion.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz block feta cheese, crumbled
- 4 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tsp fresh thyme (or oregano)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with olive oil, salt, pepper, paprika, and thyme until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Nestle the crumbled feta and whole garlic cloves among the potatoes.
- Roast for 30-40 minutes, tossing halfway through until the potatoes are golden and crispy.
- Drizzle any remaining olive oil over the top before serving warm.
Notes
For extra crunch, consider soaking the potatoes in water for 20 minutes before roasting. Don’t overcrowd the baking sheet to ensure even roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg