Description
Delightful roasted sweet potato rounds topped with honey and feta, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
- Arrange the rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
- Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
- Transfer to a serving platter and drizzle with honey.
- Sprinkle crumbled feta and chopped parsley on top before serving.
- Serve immediately while warm.
Notes
For best results, serve warm and enjoy the combination of flavors. Can be made vegan using plant-based feta.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg