Description
A flavorful pasta salad featuring tortellini, salami, and mozzarella, perfect for any gathering or meal.
Ingredients
Scale
- 8 oz tortellini
- 4 oz salami, diced
- 4 oz mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the tortellini by boiling water in a pot. Cook according to package instructions until tender, then drain and let cool.
- Combine the cooled tortellini, salami, mozzarella, cherry tomatoes, olives, red onion, and basil in a large bowl.
- Make the dressing by whisking together olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Mix the dressing into the tortellini salad and toss to combine thoroughly.
- Serve immediately or refrigerate for an optimal flavor.
Notes
For best results, chill the salad before serving. Adjust the seasoning to taste.
- Prep Time: 10
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg