Description
Indulge in delicious and healthy air-fried salmon, featuring a tender, flaky texture with a crispy exterior.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Brush olive oil on both sides of the salmon.
- Sprinkle garlic powder, paprika, salt, and pepper on the fillets.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
Notes
Allow salmon to rest for a minute before serving to let the juices redistribute. Use a meat thermometer for doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 65mg