Description
Delicious bars filled with sweet apples and luscious salted caramel, topped with a crumbly oat topping, perfect for any dessert occasion.
Ingredients
Scale
- 5 apples, peeled, cored, and sliced
- 1 cup salted caramel sauce
- 1 cup flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the flour, oats, brown sugar, granulated sugar, cinnamon, salt, and baking powder until well combined.
- Add in softened butter and mix with your hands or a fork until the mixture becomes crumbly.
- Press half of the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Layer the sliced apples evenly over the crust, making sure to distribute them well.
- Drizzle the salted caramel sauce generously over the apples while ensuring it covers most of them.
- Sprinkle the remaining crumb mixture on top of the caramel and apples, making sure to create an even layer.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool completely before slicing into bars. Enjoy your delicious Salted Caramel Apple Crumble Bars!
Notes
Using a variety of apples can enhance flavor complexity. Properly softened butter is important for crumbly texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg