Name: Salted Caramel Dessert
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter, at room temperature, cut into pieces; 1/2 cup heavy cream, at room temperature; 1/2 teaspoon sea salt; 1 cup all-purpose flour; 1/2 cup powdered sugar; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, chilled and diced; 1 teaspoon pure vanilla extract; 2 tablespoons cold water; 1/4 cup chopped pecans, toasted; Whipped cream, for serving; Extra sea salt, for garnish

Description

Indulge in a heavenly Salted Caramel Dessert that beautifully balances sweet and salty flavors with a rich, buttery caramel and flaky crust, perfect for any occasion.

Ingredients

Scale

1 cup granulated sugar
6 tablespoons unsalted butter, at room temperature, cut into pieces
1/2 cup heavy cream, at room temperature
1/2 teaspoon sea salt
1 cup all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon baking powder
1/2 cup unsalted butter, chilled and diced
1 teaspoon pure vanilla extract
2 tablespoons cold water
1/4 cup chopped pecans, toasted
Whipped cream, for serving
Extra sea salt, for garnish

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Instructions

Make the Salted Caramel: In a medium saucepan over medium heat, heat the granulated sugar, stirring constantly until it melts into a thick amber liquid.
Add the butter to the melted sugar, stirring until fully combined.
Slowly drizzle in the heavy cream while stirring, then allow it to boil for about one minute.
Remove from heat, stir in sea salt, and let cool slightly before transferring to a heatproof container.
Make the Crust: Preheat oven to 350°F (175°C). In a bowl, mix flour, powdered sugar, and baking powder. Cut in chilled butter until crumbly.
Add vanilla extract and cold water, mixing until dough forms. Press into a 9-inch tart pan, prick with a fork, and prebake for about 15 minutes until golden.
Let the crust cool completely, pour the cooled salted caramel over it, sprinkle with toasted pecans, and add a pinch of sea salt.
Refrigerate for at least 30 minutes before serving with whipped cream on top and additional sea salt.

Notes

Use quality ingredients for the best flavor; ensure ingredients are at proper temperatures for optimal results.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 400mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg