Description
A delightful mix of rich dark and white chocolate layered with crushed candy canes and flaky sea salt, perfect for the holidays.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 cup crushed candy canes
- 1 tsp flaky sea salt
Instructions
- Melt dark chocolate and spread it in an even layer on a lined baking sheet. Let it cool slightly and set.
- Melt white chocolate and pour it over the set dark chocolate layer.
- Before the white chocolate sets, sprinkle crushed candy canes and flaky sea salt on top.
- Allow the bark to completely set at room temperature or in the refrigerator.
- Once set, break it into pieces and package as desired.
Notes
Use high-quality chocolate for the best flavor. Adjust the amount of crushed candy canes to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg