Description
A quick and delicious sausage and cabbage stir fry featuring vibrant bell peppers for a crunchy, satisfying meal.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips and dice the bell peppers and onion.
- In a large skillet over medium-high heat, add sesame oil. Once hot, add the sausage and cook until browned, about 5 minutes.
- Add onions and garlic; sauté for 2 minutes until fragrant. Incorporate cabbage and bell peppers; stir-fry until the vegetables are tender yet crisp.
- Pour in soy sauce and red pepper flakes; mix well and cook for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
Serve hot, garnished with sesame seeds or sliced green onions. Great with steamed rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 cup)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg