Description
A delicious and satisfying dish featuring savory sausage and crunchy cabbage, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: bell peppers, carrots, or other veggies
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned, breaking it apart as it cooks.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the onion and garlic, and sauté until translucent.
- Add the chopped cabbage (and any additional vegetables if using) and stir-fry until tender.
- Return the sausage to the skillet and pour in the soy sauce.
- Stir everything together and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste and serve hot.
Notes
Choose quality sausage for the best flavor. Customize with your favorite vegetables and adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg