Description
A delightful dish that combines savory sausage with tender-crisp cabbage, creating a quick and nutritious meal.
Ingredients
Scale
- 1 lb sausage (such as kielbasa or Italian sausage)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes, carrots or bell peppers
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- Stir in the sliced onion and minced garlic; sauté until the onion is soft and translucent.
- Toss in the chopped cabbage and cook until it wilts down, roughly 5-7 minutes.
- Season with salt, pepper, and any optional ingredients as desired.
- Serve warm and enjoy.
Notes
Choose high-quality sausages and avoid overcooking the cabbage for best results.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg