Description
A heartwarming and creamy soup combining savory sausage, cream cheese, and Parmesan for a comforting meal.
Ingredients
Scale
- 1 lb sausage
- 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned. Break it up into smaller pieces as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chicken broth and bring the mixture to a simmer.
- Reduce the heat and add the cream cheese, stirring until melted and fully combined.
- Slowly mix in the heavy cream and grated Parmesan cheese, stirring until melted.
- Season with salt and pepper to taste and let it simmer for a few minutes.
- Garnish with chopped parsley before serving.
Notes
Use quality sausage for the best flavor and let the cream cheese soften before adding it to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg