Description
A delightful dish combining earthy mushrooms and crisp asparagus, elevated with aromatic garlic.
Ingredients
Scale
- 1 bunch asparagus
- 8 oz mushrooms
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat until hot enough for vegetables to sizzle.
- Add minced garlic and sauté for about 1 minute, being cautious not to burn it.
- Add chopped asparagus and mushrooms to the pan.
- Season with salt and pepper, adjusting to taste.
- Sauté for about 5-7 minutes until vegetables are tender but still crunchy.
- Serve warm as a side dish or light meal.
Notes
Choosing fresh produce is key for flavor. Sauté in batches if necessary to avoid steaming.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg