Description
A delightful side dish featuring sautéed green peas with shallots and garlic, perfect for pairing with various meals.
Ingredients
Scale
- 1 tablespoon butter
- 1 teaspoon olive oil
- 4 large shallots, peeled, halved, and thinly sliced
- 1 clove garlic, finely minced
- 4 cups frozen green peas
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped (plus more for garnish)
Instructions
- Place a large skillet over medium heat and add the butter and olive oil.
- Once the butter melts, stir in the sliced shallots and sauté for 5 to 7 minutes until golden-brown.
- Add minced garlic and cook for 2 minutes, stirring frequently.
- Toss in the frozen green peas, salt, and pepper; cook for about 3 to 5 minutes until warmed through.
- Remove from heat and fold in the chopped parsley; stir well.
- Transfer the peas to a serving dish and garnish with additional parsley before serving warm.
Notes
For an even sweeter flavor, try using fresh peas when in season. Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg