Description
A quick and healthy side dish featuring sautéed mushrooms and crisp green beans, perfect for any meal.
Ingredients
Scale
- 1 pound green beans, trimmed
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they start to brown, about 5-7 minutes.
- Stir in the green beans and cook for an additional 5-7 minutes until they are tender but still crisp.
- Season with salt, pepper, and lemon juice if using.
- Garnish with fresh parsley and serve warm.
Notes
Ensure the skillet is hot enough before adding the garlic for the best flavor. Don’t overcrowd the skillet; cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg