Description
A comforting savory breakfast pot pie topped with flaky honey butter biscuits, filled with cheesy eggs, bell peppers, and breakfast sausage.
Ingredients
Scale
- 2 cups Mild Cheddar cheese
- 1 cup Bell Peppers, chopped
- ½ cup Onion, chopped
- 1 tsp Salt
- 1 tsp Pepper
- 8 oz Breakfast Sausage
- 2½ cups Heavy Cream
- 2 tbsp Flour
- 6–7 large Eggs, beaten
- 2 tbsp Unsalted Butter
- 1 box Red Lobster Honey Butter Biscuit Mix
- ¾ cup Milk
- ½ stick Unsalted Butter, softened
- 1 tbsp Honey
- Oil for cooking
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat a bit of oil over medium heat. Add the chopped onions and bell peppers, sautéing until they’re soft, about 5-7 minutes.
- Add the breakfast sausage and cook until browned. Season with salt and pepper, and then stir in the flour to combine well.
- Slowly pour in the heavy cream, stirring constantly until the mixture thickens. Remove from heat and stir in the beaten eggs and cheese until well combined.
- Pour the mixture into a baking dish. Prepare the biscuit mix according to the package instructions, then dollop or spread it over the filling.
- Bake for about 20-25 minutes or until the biscuit topping is golden brown and cooked through.
- Meanwhile, mix softened butter and honey for the honey butter. Once the pot pie is done, drizzle or serve it on the side.
- Enjoy your delicious Savory Breakfast Pot Pie warm!
Notes
Consider using egg whites or tofu for lower cholesterol options. Add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg