Description
A comforting classic casserole with creamy texture, tender chicken, and vibrant mixed vegetables, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and mixed vegetables for 5-7 minutes until softened.
- In a mixing bowl, combine cream of chicken soup, chicken broth, garlic, thyme, salt, and pepper. Mix until smooth.
- Add the sautéed vegetables and diced chicken to the creamy mixture; stir to coat thoroughly.
- Transfer the mixture into the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
Notes
For a creamier dish, adjust the amount of broth or soup. Cover the dish with foil if the top browns too quickly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg