Description
Delicious Baby Bella mushrooms sautéed in butter with garlic and Worcestershire sauce for a comforting dish.
Ingredients
Scale
- 1 pound Baby Bella Mushrooms
- 2 tablespoons Butter
- 2 cloves Garlic (minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- to taste Black Pepper (freshly cracked)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Gently wipe the Baby Bella mushrooms with a damp cloth to clean.
- In a large skillet over medium heat, melt the butter until it sizzles.
- Stir in minced garlic and sauté for 1 minute, until fragrant.
- Add cleaned mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally.
- Pour in Worcestershire sauce and soy sauce, then season with black pepper. Cook for another 3-5 minutes.
- Remove from heat, sprinkle with freshly chopped parsley before serving.
Notes
For a vegan version, substitute butter with olive oil and use tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg