Description
A delightful mix of fresh cucumbers and crispy bacon, dressed in a creamy sour cream and apple cider vinegar dressing, perfect for summer picnics.
Ingredients
Scale
- 2 large cucumbers
- 4 strips of bacon
- 1/4 cup red onion, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy, then chop into small pieces.
- In a large bowl, slice the cucumbers and add chopped red onion and dill.
- In a separate bowl, mix sour cream and apple cider vinegar.
- Pour the dressing over the cucumber mixture, add chopped bacon, and toss gently.
- Season with salt and pepper to taste.
- Refrigerate before serving for a chilled experience.
Notes
Opt for English cucumbers for a less bitter taste. If using regular cucumbers, peeling them can improve texture. Consider using Greek yogurt as a lighter dressing alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg