Description
A delightful dish featuring tender turkey tenderloin marinated in a rich garlic butter and herbs, perfect for any occasion.
Ingredients
Scale
- 1 lb turkey tenderloin
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Place the turkey tenderloin in a roasting pan and pour the marinade over it, coating it thoroughly.
- Marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
- Roast the turkey in the preheated oven for 25-30 minutes or until the internal temperature reaches 165ยฐF (74ยฐC).
- Let the turkey rest for 10 minutes before slicing to retain its juices.
Notes
Donโt skip the marinade for maximum flavor. Use a meat thermometer for cooking accuracy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg