Description
A delicious and filling meal that combines the warm comfort of oatmeal with the protein of an egg, customizable with your favorite toppings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or broth
- 1 egg
- Salt and pepper to taste
- Toppings of your choice (e.g., avocado, cheese, herbs, spices)
Instructions
- In a saucepan, bring water or broth to a boil.
- Add the rolled oats and a pinch of salt.
- Reduce heat and simmer for about 5 minutes, stirring occasionally.
- In a separate pan, cook the egg to your liking (poached, fried, or scrambled).
- Once the oats are cooked, transfer to a bowl and top with the cooked egg and your choice of toppings.
- Season with additional salt, pepper, or spices as desired.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the egg separate from the oatmeal for the best texture when reheating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 186mg