Description
A hearty and comforting dish featuring tender beef coated in garlic butter, mingled with creamy potatoes, perfect for family dinners and meal prep.
Ingredients
Scale
- 1.5 lbs beef chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 lb potatoes, cut into chunks
- 1 onion, chopped
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a slow cooker, combine the beef chuck, minced garlic, unsalted butter, potato chunks, and chopped onion.
- Pour in the beef broth and season generously with salt and pepper.
- Stir everything to combine well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve hot, garnished with chopped fresh parsley.
Notes
Cut uniform pieces for even cooking and consider adding vegetables like carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg