Description
A delightful blend of crispy vegetables, tender chicken, and crunchy cashews, all coated in a flavorful sauce that brings together sweet, savory, and nutty flavors.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup raw cashews
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- Salt and pepper to taste
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
- Cooked rice for serving
Instructions
- Preheat your oven to 400ยฐF (200ยฐC) and line a large sheet pan with parchment paper.
- In a large bowl, combine olive oil, soy sauce, hoisin sauce, honey, sesame oil, minced garlic, ground ginger, and cornstarch; whisk until well mixed.
- Add the bite-sized chicken pieces to the marinade and toss to coat; let marinate for at least 15 minutes.
- Spread the marinated chicken pieces evenly on the prepared sheet pan.
- Distribute the chopped bell peppers and onion around the chicken on the pan, drizzling any remaining marinade over the vegetables.
- Season with salt and pepper to taste.
- Roast in the preheated oven for about 15 minutes until chicken is just about cooked through.
- Remove the pan from the oven and sprinkle cashews over the chicken and vegetables.
- Return to the oven and roast for an additional 7-10 minutes until chicken is fully cooked and vegetables are tender.
- Remove from oven and garnish with sliced green onions and sesame seeds, if desired.
- Serve hot over cooked rice.
Notes
For best flavor, marinate the chicken for at least an hour. Customize vegetables according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg