Description
A flavorful one-tray wonder, combining succulent chicken with colorful bell peppers and onions, all baked to perfection.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
- Serve warm with tortillas and your choice of toppings.
Notes
Use fresh ingredients for the best flavor. Ensure not to overcrowd the pan for optimal roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg