Description
A colorful and flavorful meal of chicken, bell peppers, and onions roasted to perfection on a sheet pan.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell pepper, and onion.
- Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes, until the chicken is cooked through and veggies are tender.
- Serve with warm tortillas and your choice of toppings.
Notes
Cut vegetables evenly for even cooking. Lining your pan with parchment paper can facilitate easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg