Description
A quick and easy one-pan dish featuring tender chicken, vibrant bell peppers, and onions, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, sour cream, cilantro, lime
Instructions
- Preheat your oven to 400°F (200°C). This ensures the chicken and veggies cook evenly.
- Toss the sliced chicken, bell peppers, onions, olive oil, chili powder, cumin, garlic powder, salt, and pepper until well combined.
- Spread the mixture in a single layer on a sheet pan, avoiding overcrowding.
- Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked and veggies are tender.
- Serve warm in tortillas with your choice of toppings.
Notes
For deeper flavor, consider marinating the chicken for 30 minutes before baking. Use high-quality tortillas for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg