Description
A quick and flavorful dish that combines chicken, bell peppers, and spices, all roasted on a single sheet pan for easy cleanup and maximum taste.
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400ยฐF (200ยฐC).
- Combine the chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and black pepper in a large bowl. Mix until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and any optional toppings.
Notes
For a crispy texture, broil the fajitas for an additional 2-3 minutes at the end of baking. This will give your chicken a nice char.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg