Description
A delightful meal of succulent chicken, hearty potatoes, and vibrant veggies roasted in a savory garlic butter sauce.
Ingredients
Scale
- 4 chicken breasts
- 3 medium potatoes, cut into wedges
- 3 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1/2 cup butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (such as rosemary or thyme), to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a mixing bowl and add minced garlic, salt, pepper, and herbs. Mix well.
- Place the chicken breasts on a sheet pan and coat them with half of the garlic butter mixture.
- Cut the potatoes into wedges and add them to the sheet pan, drizzling with olive oil, salt, and pepper.
- Add the mixed vegetables to the sheet pan and drizzle with the remaining garlic butter.
- Toss everything together, ensuring even coating.
- Spread the ingredients out in a single layer and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg