Description
A delightful blend of tender chicken, crispy potatoes, and vibrant veggies, infused with rich garlic butter for a comforting one-pan meal.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (like broccoli, carrots, and bell peppers)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the garlic butter by melting the butter in a small saucepan over medium heat, then adding the minced garlic and cooking for 1-2 minutes until fragrant.
- Season your chicken with salt, pepper, and Italian seasoning.
- Arrange chicken, diced potatoes, and mixed vegetables on a sheet pan in a single layer.
- Drizzle the garlic butter over the chicken and veggies, tossing gently to coat.
- Bake for 25-30 minutes, checking that the chicken reaches 165°F (75°C) and the potatoes are golden.
- Garnish with fresh parsley before serving.
Notes
Consider adding cheese for extra flavor or experimenting with different vegetables and seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg