Description
A delightful blend of tender chicken, vibrant vegetables, and aromatic garlic butter, all roasted together on a single sheet pan for a comforting home-cooked meal.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons garlic, minced
- 1/4 cup unsalted butter, melted
- 1 pound baby potatoes, halved
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the melted butter with minced garlic.
- Arrange the chicken thighs on a large sheet pan and drizzle with the garlic butter mixture.
- Add the halved baby potatoes and mixed vegetables around the chicken.
- Bake in your preheated oven for 25-30 minutes.
- Garnish your dish with fresh parsley before serving.
Notes
For additional flavor, consider adding lemon juice or experimenting with various herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with veggies
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg