Description
A comforting one-pan meal of succulent chicken and a colorful medley of veggies, all infused with rich garlic butter flavor.
Ingredients
Scale
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried herbs (e.g., thyme, rosemary)
- Olive oil
Instructions
- Preheat the oven: Start by preheating your oven to 400°F (200°C).
- Prepare the garlic butter: In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine ingredients: In a large mixing bowl, add the chicken, diced potatoes, and mixed vegetables. Drizzle with olive oil and the garlic butter, then sprinkle with salt, pepper, and herbs.
- Toss and coat: Use a spatula or your hands to toss everything together until well-coated.
- Spread on a sheet pan: Transfer the mixture to a sheet pan, arranging it in a single layer.
- Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
- Serve: Once done, serve warm and enjoy your satisfying meal!
Notes
Chicken thighs are recommended for more moisture. Fresh herbs can elevate the flavor. Ensure all ingredients are cut to similar sizes for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg