Description
A hearty sheet pan meal featuring juicy chicken breasts, roasted baby potatoes, and vibrant mixed vegetables, all infused with rich garlic butter.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (like bell peppers, zucchini, and carrots)
- 1/2 cup unsalted butter
- 8 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a small saucepan over low heat and add the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Place the chicken breasts, halved potatoes, and mixed vegetables on a large sheet pan.
- Pour the garlic butter mixture over the chicken and veggies, tossing to coat everything evenly.
- Spread them out in a single layer on the sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
For an even deeper flavor, consider marinating the chicken in the garlic butter mixture for an hour or overnight before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg