Description
A delightful combination of juicy chicken breasts and vibrant, tender vegetables roasted together in a rich garlic butter sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups assorted vegetables (e.g., broccoli, bell peppers, carrots)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over low heat and stir in minced garlic, paprika, salt, and pepper.
- Place chicken breasts on a lined sheet pan and pour the garlic butter mixture over them.
- Add assorted vegetables around the chicken.
- Roast in the oven for about 25-30 minutes until the chicken is cooked through and the veggies are tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the garlic butter mixture before cooking. Cut veggies uniformly for even cooking and avoid overcrowding the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg