Description
A delicious one-pan meal featuring tender chicken breasts and roasted baby potatoes, marinated in zesty lemon and balsamic vinegar.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper in a bowl.
- Place the chicken and halved potatoes in a large zip-top bag or bowl and pour the marinade over them.
- Spread the chicken and potatoes in a single layer on a baking sheet.
- Bake for 25–30 minutes or until the chicken is cooked through at 165°F (75°C) and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For optimal flavor, marinate for longer. Use fresh ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg