Description
A flavorful and easy-to-prepare dish featuring juicy chicken breasts and tender golden-brown baby potatoes, enhanced with a tangy lemon balsamic marinade.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper in a bowl.
- Place the chicken breasts and halved potatoes in a large zip-top bag or bowl and pour the marinade over them. Seal and let marinate for at least 30 minutes.
- Spread the marinated chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Sprinkle with fresh parsley before serving.
Notes
For best flavor, marinate the chicken and potatoes longer if possible. Use a light-colored baking sheet to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg