Description
A one-pan meal featuring tender chicken breasts and crispy baby potatoes coated in a zesty lemon and balsamic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
- Marinate the chicken and potatoes in the mixture for at least 30 minutes.
- Spread the marinated chicken and potatoes in a single layer on a sheet pan.
- Bake for 25-30 minutes until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate longer, and consider adding vegetables like bell peppers or asparagus for more color and nutrition.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast + 1 cup potatoes
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg