Description
A delightful blend of savory ground beef, vibrant vegetables, and creamy mashed potatoes, making it a comforting dish perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in diced carrots, peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Let it simmer for about 10-15 minutes until slightly thickened.
- Pour the beef mixture into a baking dish. Top evenly with mashed potatoes, spreading them to cover the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy your hearty Shepherd’s Pie!
Notes
For a crispy top, consider mixing in some shredded cheese on the mashed potatoes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg