Description
Flavorful and refreshing, these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for any occasion, combining grilled shrimp, creamy avocado, and zesty mango salsa for a delightful meal.
Ingredients
- Shrimp
- Avocado
- Mango
- Lime
- Chili powder
- Garlic
- Olive oil
- Cilantro
- Salt
- Pepper
Instructions
- Preheat the grill to medium-high heat. In a large mixing bowl, marinate the shrimp with olive oil, lime juice, minced garlic, chili powder, salt, and pepper for about 10 minutes.
- Grill the shrimp for 2-3 minutes on each side until cooked through and charred.
- Prepare the mango salsa by combining diced mango, chopped cilantro, lime juice, salt, and pepper in another bowl.
- Slice the avocado just before serving.
- Assemble the bowls with grilled shrimp, sliced avocado, and mango salsa on top.
- Drizzle with lime-chili sauce before serving. Enjoy!
Notes
Store each component separately for optimal freshness. Use fresh shrimp when possible. Customize salsa by adding jalapeños or red onion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 175mg