Description
A vibrant and fresh dish featuring shrimp, creamy avocado, and mango salsa, perfect for summer dinners or quick lunches.
Ingredients
Scale
- 1 lb shrimp
- 2 ripe avocados
- 1 ripe mango
- 1/2 red onion
- 1/4 cup cilantro
- 2 limes
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, toss shrimp with olive oil, salt, pepper, and chili powder. Grill until they’re pink and cooked through, about 5-7 minutes.
- Dice the mango, finely chop the red onion and cilantro, and squeeze in lime juice to create the mango salsa.
- Whisk together lime juice, chili powder, and olive oil in a small bowl to make the lime-chili sauce.
- Slice the avocado and place it in a bowl. Top with grilled shrimp and mango salsa.
- Drizzle with lime-chili sauce before serving.
Notes
Use fresh ingredients for the best flavor, and consider adjusting the spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 7g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 210mg