Description
A delightful dish combining sweet honey, savory chicken sausage, and fresh broccoli in a simple yet flavorful meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced into coins
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Whisk together honey, soy sauce, rice vinegar, and cornstarch in a small bowl until smooth.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned, about 5 to 7 minutes.
- Remove sausage from the skillet and set aside.
- Add remaining olive oil and broccoli to the pan. Sauté for 3-4 minutes until bright green and slightly tender.
- Cook shrimp in the pan for 2-3 minutes until opaque and pink.
- Stir in sausage, garlic, and red pepper flakes. Cook until garlic is fragrant, about 30 seconds.
- Pour sauce over the mixture and stir to coat. Cook for a few more minutes until sauce thickens slightly.
- Serve immediately garnished with sesame seeds and green onions.
Notes
Adjust spice levels by adding more red pepper flakes or sriracha if desired. Ensure shrimp are patted dry for better searing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg