Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound large shrimp; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon honey or maple syrup; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes (optional); 1/4 cup mayonnaise (or Greek yogurt); 1 tablespoon sriracha; 1 teaspoon lime juice; 1/2 teaspoon soy sauce; 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.); 1 cup shredded carrots; 1 cup sliced cucumbers; 1/2 cup sliced radishes; 1 avocado, sliced; 2 green onions, thinly sliced; 1 tablespoon sesame seeds (optional); 1 tablespoon chopped cilantro (optional); Pickled ginger; Nori strips (seaweed); Chopped peanuts or cashews; Extra sriracha or soy sauce for drizzling

Description

Delightful shrimp rice bowls topped with spicy mayo and colorful vegetables, perfect for family dinners or lunches.

Ingredients

Scale

1 pound large shrimp
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon honey or maple syrup
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup mayonnaise (or Greek yogurt)
1 tablespoon sriracha
1 teaspoon lime juice
1/2 teaspoon soy sauce
2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
1 cup shredded carrots
1 cup sliced cucumbers
1/2 cup sliced radishes
1 avocado, sliced
2 green onions, thinly sliced
1 tablespoon sesame seeds (optional)
1 tablespoon chopped cilantro (optional)
Pickled ginger
Nori strips (seaweed)
Chopped peanuts or cashews
Extra sriracha or soy sauce for drizzling

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Instructions

Make the Spicy Mayo: In a mixing bowl, combine the mayonnaise, sriracha, lime juice, and soy sauce. Mix until smooth and set aside.
Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and sprinkle with soy sauce, honey or maple syrup, garlic powder, smoked paprika, black pepper, and optional red pepper flakes. Cook the shrimp for about 3–4 minutes on each side until pink and opaque.
Assemble the Bowls: Divide the cooked rice among four bowls. Top each with shrimp, then arrange the shredded carrots, cucumbers, radishes, sliced avocado, and green onions around the shrimp. Drizzle with spicy mayo and sprinkle with sesame seeds and chopped cilantro if desired.
Finish with Garnishes: Add pickled ginger and nori strips on top as garnishes.

Notes

For a more robust flavor, marinate the shrimp for about 30 minutes before cooking. Feel free to customize vegetables to your liking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 30g
Cholesterol: 210mg