Description
A delightful and flavorful shrimp scampi dish served over grains with crispy garlic bread.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1 loaf crusty bread, sliced
- Olive oil
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in white wine and lemon juice, and season with salt, pepper, and chopped parsley. Stir together.
- Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
- Meanwhile, preheat your oven to 400°F (200°C).
- Brush the bread slices with olive oil and toast them in the oven until golden brown.
- Serve shrimp scampi in bowls with garlic bread on the side for dipping.
Notes
Don’t overcook the shrimp to avoid a rubbery texture. Use quality ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 280mg