Description
A delightful and visually appealing dish featuring salmon fillets stuffed with a creamy mixture of shrimp, fresh spinach, and zesty lemon.
Ingredients
Scale
- 4 pieces Salmon fillets
- 1 pound Shrimp, peeled and deveined
- 2 cups Fresh spinach
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice
- ยฝ cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- Sautรฉ olive oil in a skillet over medium heat, add minced garlic, and cook for 1-2 minutes until fragrant.
- Add the shrimp and spinach, stirring for 4-5 minutes until the shrimp is pink and the spinach wilts.
- Mix in lemon juice and Parmesan, seasoning to taste with salt and pepper.
- Prepare pockets in each salmon fillet by slicing horizontally, being careful not to cut all the way through.
- Stuff each salmon fillet with the shrimp and spinach mixture, packing it in well.
- Bake the stuffed salmon on a parchment-lined tray for 20-25 minutes until cooked through and flaky.
- Serve warm with your favorite sides, such as salad or roasted vegetables.
Notes
For a richer flavor, consider adding a light cream sauce or topping with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg