Description
A cozy and comforting dish that elevates traditional mac and cheese with creamy Boursin cheese and elbow macaroni, perfect for any occasion.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup Boursin cheese
- 2 cups milk
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions in salted boiling water until al dente, then drain.
- Melt butter in a saucepan over medium heat, then add milk and bring to a simmer.
- Stir in Boursin cheese until melted and smooth.
- Mix in the cooked macaroni and Parmesan cheese until well coated.
- Season with salt and pepper to taste and serve hot.
Notes
For an even creamier sauce, use whole milk or half-and-half. Consider adding sautéed vegetables or using different Boursin flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg