Description
These breakfast bombs are a delightful combination of crumbled sausage, scrambled eggs, and cheese wrapped in flaky biscuit dough.
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1 cup cooked sausage, crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: diced vegetables (like bell peppers or onions)
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a skillet, cook the sausage until browned and crumbled. Remove from heat.
- In the same skillet, scramble the eggs, and season with salt and pepper.
- Roll out each biscuit into a flat circle.
- Place a spoonful of cooked sausage, scrambled eggs, and cheese in the center of each biscuit.
- Fold the biscuit over the filling and pinch to seal.
- Place each bomb on a baking sheet lined with parchment paper.
- Bake according to biscuit dough package instructions, until golden brown.
- Serve warm and enjoy your breakfast bombs!
Notes
For best results, don’t overstuff the biscuits and ensure they are sealed tightly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg