Description
A delightful fusion of rich tomato flavors and tender cheese tortellini, perfect for a comforting meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until soft and translucent.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Add the crushed tomatoes and vegetable broth, bringing the mixture to a boil.
- Stir in the tortellini and dried basil, letting it simmer for 3-5 minutes according to package instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
Use fresh ingredients for enhanced flavor. Don’t overcook the tortellini and feel free to add extra veggies for nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg