Description
A flavorful dish featuring tender beef strips marinated in a rich blend of soy and oyster sauces, complemented by sautéed onions, perfect for dinner or gatherings.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- Whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil in a bowl. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat and sauté sliced onions until soft and caramelized. Season with salt and pepper, then set aside.
- In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add marinated beef strips and stir-fry for 2-3 minutes until browned and crispy.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over the beef and simmer until the sauce thickens.
- Stir in the sautéed onions and combine everything. Serve hot over steamed rice or noodles.
Notes
Use well-marbled beef for best results and adjust spice levels to your preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg