Description
A delightful dish combining sweet corn, rich butter, and a hint of honey, perfect as a side for any occasion.
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 1/4 cup unsalted butter
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat, stirring with a wooden spoon.
- Add the sweet corn and cook, stirring occasionally, to heat evenly.
- Stir in the honey, along with salt and pepper to taste.
- Cook for an additional 2-3 minutes until the corn is coated and heated through.
- Remove from heat, garnish with parsley if desired, and serve warm.
Notes
Using fresh corn enhances the flavor, and adjusting seasoning to your preference is recommended.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg