Description
A delightful blend of sweet and spicy flavors, featuring tender chicken thighs cooked in a honey peach sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 ripe peaches, diced
- 1/4 cup hot honey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt, pepper, paprika, and garlic powder.
- Place chicken thighs in the skillet and sear for about 5-7 minutes on each side, until golden brown and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add diced peaches and hot honey, stirring to combine.
- Cook until the sauce thickens slightly, about 3-4 minutes.
- Return chicken thighs to the skillet, coating them in the sauce.
- Serve warm, garnished with fresh herbs if desired.
Notes
For extra flavor, marinate the chicken thighs in the seasoning for a few hours or overnight. Adjust the amount of hot honey based on your taste preference for spiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce and peaches
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg