Description
A heartwarming slow cooker chicken stew with tender chicken, hearty vegetables, and aromatic herbs, perfect for cozy family dinners.
Ingredients
Scale
- 1.5 lbs chicken breast or thighs, diced
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 celery stalks, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 bay leaf
Instructions
- Place the diced chicken, carrots, potatoes, onion, garlic, celery, thyme, rosemary, bay leaf, salt, and pepper into the slow cooker.
- Pour the chicken broth over the ingredients.
- Stir to combine everything evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
- Remove the bay leaf before serving.
- Serve warm and enjoy!
Notes
Customize with additional vegetables or spices. Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg